The name of the cookie itself makes us drool a little. This passage makes our right eye twitch with desire:

Don’t be afraid of the two different kinds of flour in these cookies. The 1/2 cup of whole wheat flour makes them nice and chewy, sort of halfway between a cookie and banana bread.

Halfway between heaven and heavenier?

If you experiement with these cookies, or any of the other recipes that appear in Douglas and Main, and need a relaible taste tester we stand wiling and able to serve. That’s what we are all about.

Tags:   Banana-Walnut Chocolate Chunk cookies · Food · Goodbye Martha · recipe