It’s a chilly early fall Sunday afternoon…
so it’s time to make my favorite soup!
Entries Tagged as 'Food'
Did somebody say chicken noodle and wild rice soup?!?
October 12th, 2010
A foodie after my own heart
September 16th, 2010
Ching makes the effort to upload Wasabi’s much-hyped sushi menu. Much appreciated.
The inside story on Fat Ronnie’s
September 13th, 2010
You may have Googled for the recipe but I bet you didn’t know the full story of the first deep fried mushrooms in the state of Kansas.
Now you do.
Clean up on Aisle three: left overs from 2009 part 3
January 27th, 2010
What the judge ate for breakfast Common law video blog: This is a cool idea executed well and I have neglected to promote it as well as it deserves. Watch all the episodes and cleanse my guilt please.
I grouped the next two together because I like seeing a blogger stirring things up
Voice for Liberty [...]
Recipe: Banana-Walnut Chocolate-Chunk Cookies
May 6th, 2009
The name of the cookie itself makes us drool a little. This passage makes our right eye twitch with desire:
Don’t be afraid of the two different kinds of flour in these cookies. The 1/2 cup of whole wheat flour makes them nice and chewy, sort of halfway between a cookie and banana bread.
Halfway between heaven [...]
Tis the season
April 30th, 2009
It’s time to enjoy the local Farmer’s Markets. Faye Farms has a list of seven opportunities for you to enjoy the local bounty.
One year later
April 20th, 2009
BlueberryLemon looks back over her first year of blogging and picks out the gastronomic highs and lows.
Recipe: BTS cake
April 6th, 2009
According to a search of Google BTS stands for: Bureau of Transportation Statistics or Base Transceiver Station or Beneath the Sea.
Why any of these would be used to describe a cake that is this heavenly is beyond the scope of our limited understanding.
Go ask Presently DeMo why in the name of Paula Deen she used [...]
Five places you eat at in Vegas
March 21st, 2009
Sin City™ feeds many addictions. Vegas for a Foodie is like, uh, er, Vegas for gamblers. The temptations are numerous and varied and readily available, twenty-four hours a day. Follow one local food lover’s four day march through Vegas cuisine.
Fight the power
March 20th, 2009
Melissa accepts the challenge to work at becoming independent of any outside food production.
Happy childhood memories never seem to include
February 26th, 2009
school lunches. Moti thinks that should change.
The Michael Lee Aday competition
February 19th, 2009
Oh, sorry, that is the Meat Loaf competition. Its February 28th at the Anchor.
What it takes to be a gourmet
February 11th, 2009
You have to like exotic foods that make many of us flinch. Princess A does not flinch but revels in the pleasures of the artichoke.
More information on Angel Food
February 10th, 2009
A website that suggests weekly menus based on the content of each month’s box.
From Garner, to Cruise to McCain to …
January 28th, 2009
the people behind Marketing Spoonful. Meet the group behind the curtian.
Recipe: Caryn’s crab salad
January 26th, 2009
It looks great and its mayo free!
Mayonnaise is not one of Douglas or Main’s favorites.
The Douglas and Main diet
January 13th, 2009
Cheesy scalloped potatoes, compliments of Planet Tess.
We like to feature recipes that have great pictures and sound very tasty to us. If you consume what we feature you won’t loose weight but, you will waddle with a smile.
Recipe alert: Blackberry Coffee Cake
January 9th, 2009
Princess Adrianne has pictures of the process too. Ok, I have to go find something to snack on now.
The Princess makes the paper
December 23rd, 2008
Nice write up in the Eagle on food blogger Princess Adrienne. She has out takes from the photo shoot up at her blog.
Restaurant Review: Smash Burger
December 22nd, 2008
Darrin goes the extra mile and photo essays his visit. Still the question lingers, “Where is the bacon?”
Shepherd’s Pie and Poker
December 1st, 2008
Where can you turn the river card and a fork full of yam fries at the same time? Emily wants to tell you.
Moving the State Fair to November
December 1st, 2008
Would result in this becoming the Midway favorite. Hint: It’s deep-fried.
Six Random Facts–Diss Sally edition
November 15th, 2008
Planet Tess deity Tess Knadler.
She comes down hard on cream of mushroom soup, pinochle and Sally Quinn.
Cooking with the stars
November 13th, 2008
David Kamerer makes a guest appearance on Princess Adriene’s blog to share his pizza preparation secrets.
A gentle reminder
November 11th, 2008
Art A La Carte is on the 15th. It’s great food, wine and fun for an excellent cause. Make it even better by buying tickets.
Come on, you know you want to.
Lessons learned from the sugar bowl
November 8th, 2008
Life and sugar and a thousand interruptions. Kate shares a poem.
Unnecessary surgery
November 7th, 2008
We support The Princess in all her culinary endeavors. This recipe for cornbread is a perfect example of why we admire her work.
But.
Ignore the last line of the post. That’s like removing a lung for no reason.
Ok, what will it take to convince you?
November 6th, 2008
Art A La Carte is November 15th. Here are some reasons to attend:
“the Nouveau Quintet is providing music. Also Lisa Hittle of Friends University will be performing with her jazz trio”
“excellent food provided by the folks who run Uptown Bistro, Sabor and Oeno Wine Bar.”
The auction
The kids– “Art A La Carte, Nov. 15, is a [...]
The Well-Seasoned Reader Challenge
November 4th, 2008
Book Nut likes books and she likes to challenge her blog readers to read things they might not normally read, sort of like going to college with out the grade thing. So go to her site and sign up for dollops of fun and camaraderie with just a dash of deadlines.
Have you signed up yet
November 3rd, 2008
Art A La Carte is November 15th. I know it’s hard to make a commitment to good music and great food but it is for a worthy cause. November 15th is not that far off. Do it for the kids.
